Cornflakes breakfast corn flakes production line production line of breakfast cereals production line Description: corn flakes breakfast cereal is a brittle food, good rehydration, outside the red is not bad, taste and smooth, fragrant flavor cereals. Corn flakes mainly corn flour as the main raw material, adding a sugar, vitamins, minerals mixed raw material, adding a certain amount of water after fully kneaded, curing, molding, tableting, and baked in order to manufacture the flavoring flakes. Breakfast cereal as a convenient, nutritious and more balanced food quickly into millions of households. In modern processing extruder usually done on a mixture of corn flour and water after sufficient kneading, cooking and pelletizing aging tablet molding. Nutritious corn flakes and more balanced, is a rare cereal breakfast foods, usually eaten with milk. Process: Mix flour raw material preparation → delivery → extrusion → → → tabletting transportation conveyance → drying → → (package) device configuration: mix powder feeder → → → air conveyor Extruder → tablet press → Wind send machine → multilayer oven → (packer) Third, the process consists of: 1. Mix flour machine: corn flour or corn residue added nutritional additives and a certain percentage of water and mix well. 2, feeding machine: the marinated raw transported to the extruder feed hopper. 3. Extruder: raw feed hopper into the extrusion system to produce small spherical particles. 4, vibration sieve: overlapping disperse the particles are pressed together, to avoid entering the tablet press after. 5, the air conveyor: the particle transport into the tablet press. 6, tablet press: the pressure on the small spherical particles into thin slices, namely corn flakes. 7, air conveyor: the cornflakes transported into the oven. 8, multi Oven: oven mostly electric oven, the temperature in degrees between 0-200 self-regulation through the control cabinet, internal stainless steel double mesh bags, baking time can speed adjustment, remove moisture.