Puffed corn crispy crust crispy rice production line equipment Jinan Ding Run Company puffed rice crust production line is simple, easy to understand, is engaged in the crust manufacturer best choice, can produce a variety of different shapes of rice crust, its crispy, not greasy oil, After leaving food fragrance, promote intestinal digestion characteristics, so the preferred staple food consumers. First, the process: preparation of raw materials mixed powder → → → plastic extrusion with automatic cut-fried → → → packing two flavors, device configuration: Mix flour twin-screw extruder machine → → → plastic cutting machine automatic frying machine → octagonal barrel → (packer) Third, there are two models: Model BFJ-III DSE65 - III ZXJ YZG BJT Name Mix flour twin-screw extruder machine plastic cutting machine fryer octagonal barrel assembly capacity kw 3 35 1.1 55.0 0.55 real consumption Power kw 2 22 0.8 45 0.4 Production capacity of 25kg / second 100 to 150㎏ / h 100-150kg / h 100-250kg / h 100-150kg / h Dimensions m 1x0.6x1.1 2.6x0.9x1.8 1 × 0.65 × 1.1 5.2 × 1.7 × 3 1.1 × 1.2 × 1.8 four, crispy rice production line process consists of: 1. Mix flour machine: The main ingredient (corn flour, rice, etc.) alone or add additives, a certain amount of water mixed evenly mixed. 2, DSE65-III twin-screw extruder: produced by extrusion strip of crispy rice pieces, you can replace the mold width ranging crust thickness. 3, plastic cutting machine: the long strip of semi-finished out of the extruder cut printing. 4, automatic fryer: There are two kinds of coal-fired fryer fryer and can be purchased according to the specific circumstances of selectivity. 5, seasoning line: There are octagonal barrel, cylinder, enhance the single drum and double drum seasoning line, fried flavor spray material in the barrel. 6, packaging machines: vertical packaging machine or computer cool modular packaging machine, you can choose different packaging bags.